This is a traditional Italian appetizer made for Easter. Its made from farro an ancient grain as well as lots of egg, cheeses, and charcuterie. My family goes crazy for it.
Monthly Archives: March 2014
Grilled Pork Chop
Grilled pork chop with petit pois and herb butter.
Lamb Persillade
Herb and panko crusted rack of lamb with demi glace, pommes anna, honey and poppy glazed butternut squash, roasted brussel sprouts.
Sassy Cuisine 