Seared Scallops and Beurre Blanc Sauce

Seared Scallops with beurre blanc, and sautéed zucchini and summer squash.

5 thoughts on “Seared Scallops and Beurre Blanc Sauce”

katiebonken says:

April 14, 2014 at 6:03 am

Looks beautiful, wish I could eat it from the computer screen! http://thetravellingpantry.com/

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1. freezpawp says:
  
  April 14, 2014 at 9:45 am
  
  Thanks for checking it out. I love your photos. Great blog!
  
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Cho says:

June 20, 2014 at 9:21 pm

This looks really yummy neighbor !

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1. freezpawp says:
  
  June 20, 2014 at 10:14 pm
  
  Thanks!
  
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