Today we went to Cider Hill Farm to pick apples, eat warm apple cider donuts and get fresh pressed apple cider. Had to make Jewish apple cake after. Used a mix of tart apples. Recipe on Pinterest here.
Last night I had the privilege of cooking for team USA’s women’s ball hockey team while they are down in Tampa fighting for the gold at the Master’s World Ball Hockey Championship. They are 3 and 0 and will play the Canadian national team this Sunday for the championship. Last night’s menu consisted of PuertoContinue reading “Team USA Hockey Dinner”
Prosciutto di Parma came in this morning. Just made an amazing sandwich for lunch: prosciutto, ricotta salata, heirloom tomatoes, basil leaves, romaine lettuce, extra virgin olive oil, salt and pepper. My taste buds are so happy.
This weekend was a great weekend of food, friends, adventure and relaxation. Went to Saint Anthony’s Feast in Boston’s North End with my father and boyfriend. It’s the last of many feasts in August. My dad and I introduced Jay to italian stuffed artichoke hearts. After the feast we headed to The Korean market. IContinue reading “Labor Day Weekend Feast”