Coconut curried shrimp with kaffir lime, carrots, jicama and jasmine rice.
Indonesian chicken with shitake mushrooms and jasmine rice.
Seared Scallops with beurre blanc, and sautéed zucchini and summer squash.
Feeding my mom’s chickens. These girls lay the best tasting, richest, most orange yolked eggs around.
Buckwheat tortellone with taleggio cheese filling.
Blueberry lattice top pie.
These three pastries are all made from choux paste and pastry cream.
Danish dough is a laminated dough. The layers come from folding and rolling in butter. Yum.
Fresh baked bread. I love doing these knots.