Italians do it right. Shrimp, calamari, mussels, scallops, Sicilian olives, vinegar peppers, orange peppers, artichoke hearts, celery, red onion. Tons of lemon juice, garlic, parsley, and olive oil.
scallops
Seared Scallops with Lemon Pistachio Pesto and Citrus Salad
Seared Scallops and Beurre Blanc Sauce
Seared Scallops with beurre blanc, and sautéed zucchini and summer squash.
Seared Scallop and Frisee Salad
Seared scallop with orange teriyaki sauce and frisee salad with sesame vinaigrette.
Fresh Scallops
Boy do I love living in New England and having access to the freshest seafood around.
