Italians do it right. Shrimp, calamari, mussels, scallops, Sicilian olives, vinegar peppers, orange peppers, artichoke hearts, celery, red onion. Tons of lemon juice, garlic, parsley, and olive oil.
Seared Scallops with beurre blanc, and sautéed zucchini and summer squash.
Seared scallop with orange teriyaki sauce and frisee salad with sesame vinaigrette.
Boy do I love living in New England and having access to the freshest seafood around.