Insalata Frutta di Mare

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Italians do it right. Shrimp, calamari, mussels, scallops, Sicilian olives, vinegar peppers, orange peppers, artichoke hearts, celery, red onion. Tons of lemon juice, garlic, parsley, and olive oil.

Seared Scallops with Lemon Pistachio Pesto and Citrus Salad

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