Italians do it right. Shrimp, calamari, mussels, scallops, Sicilian olives, vinegar peppers, orange peppers, artichoke hearts, celery, red onion. Tons of lemon juice, garlic, parsley, and olive oil.
Shrimp cocktail. Court bouillon adds an aromatic flavor to the shrimp’s sweetness.
Coconut curried shrimp with kaffir lime, carrots, jicama and jasmine rice.