Italians do it right. Shrimp, calamari, mussels, scallops, Sicilian olives, vinegar peppers, orange peppers, artichoke hearts, celery, red onion. Tons of lemon juice, garlic, parsley, and olive oil.
Tag Archives: mussels
Mussels and White Wine Sauce on Angel Hair
Fresh mussels with spinach, tomatoes and basil in a deliciously light white wine sauce on a bed of angel hair pasta and garlic rubbed crostini on the side.
