Shrimp cocktail. Court bouillon adds an aromatic flavor to the shrimp’s sweetness.
Pizza chiena in Italian tradition is made for Easter. Its a deliciously cheesy, eggy, meaty, grain filled appetizer and there are hundreds of recipes out there all passed down through family. My great grandmother prepared hers almost like a quiche without a crust.
I can’t get enough Asian cuisine in my life. Their flavors are just so amazing. Had a crazy ramen craving so stopped by my local Asian market and made Japanese shoyu ramen. Shoyu is soy sauce in Japanese. This noodle soup has ground spicy pork, soft boiled egg, fresh water chestnuts, daikon radish, bean sprouts, snow peas, mushrooms, scallion and cilantro.