Whole wheat dough brushed with extra virgin olive oil, ricotta, fresh mozzarella, prosciutto, baby bella mushrooms, shaved garlic, cracked black pepper and finished with basil chiffonade.
Chef Amanda Barresi's Personal Chef Services
Whole wheat dough brushed with extra virgin olive oil, ricotta, fresh mozzarella, prosciutto, baby bella mushrooms, shaved garlic, cracked black pepper and finished with basil chiffonade.