Amuse Bouche: Seared scallop with teriyaki sauce, minneola orange, chives First Course: Heirloom tomato salad, mozzarella, arugula, basil, balsamic reduction, extra virgin olive oil Second Course: Chicken roulade stuffed with prosciutto, provolone and basil leaves on a bed of sautéed spinach, roasted fingerling potatoes and topped with a wild mushroom sauce Third Course: White cakeContinue reading “Private in Home Dinner for Two”
Tag Archives: teriyaki
Seared Scallop and Frisee Salad
Seared scallop with orange teriyaki sauce and frisee salad with sesame vinaigrette.
Sassy Cuisine 