Last night I had the privilege of cooking for team USA’s women’s ball hockey team while they are down in Tampa fighting for the gold at the Master’s World Ball Hockey Championship. They are 3 and 0 and will play the Canadian national team this Sunday for the championship. Last night’s menu consisted of PuertoContinue reading “Team USA Hockey Dinner”
Seared Scallops with beurre blanc, and sautéed zucchini and summer squash.
Chicken Ballotine with pecan, mushroom, shallot stuffing, gravy, carrots, zucchini and potatoes.