Team USA Hockey Dinner

Last night I had the privilege of cooking for team USA’s women’s ball hockey team while they are down in Tampa fighting for the gold at the Master’s World Ball Hockey Championship. They are 3 and 0 and will play the Canadian national team this Sunday for the championship. Last night’s menu consisted of Puerto Rican roast pork shoulder, tequila lime chicken, fresh corn and avocado salad, pasta salad (bachelorette party themed,) potato salad, rice and beans, grilled asparagus, peppers, onions, zucchini and summer squash. IMG_4720.JPG

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Seared Scallops and Beurre Blanc Sauce

 

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Seared Scallops with beurre blanc, and sautéed zucchini and summer squash.