Chicken Ballotine with pecan, mushroom, shallot stuffing, gravy, carrots, zucchini and potatoes.
Monthly Archives: March 2014
Falafel
Falafel is the perfect combination of hot and cold as well as crunchy and fluffy. Made a refreshing yogurt sauce and shredded veggie salad for this served in a pita with hummus, tomatoes and cucumbers.
Stuffed Quahogs
Stuffed quahogs. Chorizo makes everything taste good.
Mussels and White Wine Sauce on Angel Hair
Fresh mussels with spinach, tomatoes and basil in a deliciously light white wine sauce on a bed of angel hair pasta and garlic rubbed crostini on the side.
Seared Scallop and Frisee Salad
Seared scallop with orange teriyaki sauce and frisee salad with sesame vinaigrette.
Fresh Scallops
Boy do I love living in New England and having access to the freshest seafood around.
Verrill Farm Tour
Here is owner and farmer Steve Verrill showing us some seedlings while we toured the farm. Verrill Farm sells their fresh produce direct to a ton of restaurants in the Boston area. I got to talk to him one on one after the tour more about his business and the difficulties of farming. If you haveContinue reading “Verrill Farm Tour”
Buttermilk, Maple Waffles with Bacon
Yep, bacon IN the waffle. Yum!
Sweetbreads Two Ways
Sweetbreads with an apple, maple, bacon sauce as well as sweetbreads with maltaise sauce and a side of sautéed spinach.
Beef Wellington
Beef wellington with haricot vert and artichoke salad, hand cut French fries and béarnaise sauce.
Sassy Cuisine 