Seared Scallop and Frisee Salad

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Seared scallop with orange teriyaki sauce and frisee salad with sesame vinaigrette.

Verrill Farm Tour

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Here is owner and farmer Steve Verrill showing us some seedlings while we toured the farm.  Verrill Farm sells their fresh produce direct to a ton of restaurants in the Boston area.  I got to talk to him one on one after the tour more about his business and the difficulties of farming.  If you have some free time on a Saturday morning bring your family on by for a tour.  You may even get to taste some treats made by his daughter and head chef at the farm stand.

Sweetbreads Two Ways

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Sweetbreads with an apple, maple, bacon sauce as well as sweetbreads with maltaise sauce and a side of sautéed spinach.

Beef Wellington

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Beef wellington with haricot vert and artichoke salad, hand cut French fries and béarnaise sauce.

Pizza Chiena

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This is a traditional Italian appetizer made for Easter. Its made from farro an ancient grain as well as lots of egg, cheeses, and charcuterie. My family goes crazy for it.

Lamb Persillade

Lamb Persillade

Herb and panko crusted rack of lamb with demi glace, pommes anna, honey and poppy glazed butternut squash, roasted brussel sprouts.

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