Seared scallop with orange teriyaki sauce and frisee salad with sesame vinaigrette.
Here is owner and farmer Steve Verrill showing us some seedlings while we toured the farm. Verrill Farm sells their fresh produce direct to a ton of restaurants in the Boston area. I got to talk to him one on one after the tour more about his business and the difficulties of farming. If you have some free time on a Saturday morning bring your family on by for a tour. You may even get to taste some treats made by his daughter and head chef at the farm stand.
Herb and panko crusted rack of lamb with demi glace, pommes anna, honey and poppy glazed butternut squash, roasted brussel sprouts.