Cheese ravioli
Buckwheat tortellone with taleggio cheese filling.
Apple Tart
Apple tart.
Share this:
Pies
Blueberry lattice top pie.
Ricotta pie.
Share this:
Cream Puffs and Eclairs
These three pastries are all made from choux paste and pastry cream.
Share this:
Fresh Baked Danish
Bear claw
Danish dough is a laminated dough. The layers come from folding and rolling in butter. Yum.
Share this:
Fresh Baked Bread
Fresh baked bread. I love doing these knots.
Share this:
Chicken Ballotine
Chicken Ballotine with pecan, mushroom, shallot stuffing, gravy, carrots, zucchini and potatoes.
Share this:
Falafel
Falafel is the perfect combination of hot and cold as well as crunchy and fluffy. Made a refreshing yogurt sauce and shredded veggie salad for this served in a pita with hummus, tomatoes and cucumbers.
Share this:
Stuffed Quahogs
Stuffed quahogs. Chorizo makes everything taste good.
Share this:
Mussels and White Wine Sauce on Angel Hair
Fresh mussels with spinach, tomatoes and basil in a deliciously light white wine sauce on a bed of angel hair pasta and garlic rubbed crostini on the side.
Sassy Cuisine 