Fresh From the Farm and Fish Market

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It was so beautiful over the weekend we decided to head to Cider Hill Farm in Amesbury to pick the first blueberries and raspberries of the season. While browsing the farm store I spotted the most colorful rainbow chard and gorgeous big red tomatoes that I just couldn’t pass up. On the way home we made a detour to David’s Fish Market in Salisbury to pick up some fresh halibut to add to our bounty and make a killer dinner with. Grilled up the fish with lemon and some potatoes, braised the rainbow chard with some garlic and sautéed the tomatoes with red onion and white balsamic to top the fish with. Beautiful, fresh, delicious and healthy meal. I love the summers in New England.

Buckwheat Belgian Waffles

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Vanilla buckwheat Belgian waffles with maple, brown sugar spiced apples, toasted walnuts, thick cut bacon and a side of passion fruit to cut the richness.

Today’s Vegetarian Sandwich Special

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Ciabatta baguette with scratch made fig spread, goat cheese, balsamic reduction and spring mix greens.

Insalata Frutta di Mare

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Italians do it right. Shrimp, calamari, mussels, scallops, Sicilian olives, vinegar peppers, orange peppers, artichoke hearts, celery, red onion. Tons of lemon juice, garlic, parsley, and olive oil.

Seared Scallops with Lemon Pistachio Pesto and Citrus Salad

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Mother’s Day

Mother’s Day

Give your mom the gift of food! Let her relax at home while a professional chef prepares a delicious meal. Gift certificates available.

Shrimp Cocktail

Shrimp cocktail. Court bouillon adds an aromatic flavor to the shrimp’s sweetness.

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