Cheese ravioli Buckwheat tortellone with taleggio cheese filling.
Category Archives: Food
Apple Tart
Apple tart.
Pies
Blueberry lattice top pie. Ricotta pie.
Cream Puffs and Eclairs
These three pastries are all made from choux paste and pastry cream.
Fresh Baked Danish
Bear claw Danish dough is a laminated dough. The layers come from folding and rolling in butter. Yum.
Fresh Baked Bread
Fresh baked bread. I love doing these knots.
Chicken Ballotine
Chicken Ballotine with pecan, mushroom, shallot stuffing, gravy, carrots, zucchini and potatoes.
Falafel
Falafel is the perfect combination of hot and cold as well as crunchy and fluffy. Made a refreshing yogurt sauce and shredded veggie salad for this served in a pita with hummus, tomatoes and cucumbers.
Stuffed Quahogs
Stuffed quahogs. Chorizo makes everything taste good.
Mussels and White Wine Sauce on Angel Hair
Fresh mussels with spinach, tomatoes and basil in a deliciously light white wine sauce on a bed of angel hair pasta and garlic rubbed crostini on the side.