Skip to content

Sassy Cuisine

Chef Amanda Barresi's Personal Chef Services

Category Archives: Food

Seared Scallop and Frisee Salad

Seared scallop with orange teriyaki sauce and frisee salad with sesame vinaigrette.

Posted byfreezpawpMarch 27, 2014Posted inFoodTags:frisee, scallops, sesame, teriyaki, vinaigretteLeave a comment on Seared Scallop and Frisee Salad

Fresh Scallops

Boy do I love living in New England and having access to the freshest seafood around.

Posted byfreezpawpMarch 27, 2014Posted inFoodTags:scallops, seafoodLeave a comment on Fresh Scallops

Verrill Farm Tour

Here is owner and farmer Steve Verrill showing us some seedlings while we toured the farm.  Verrill Farm sells their fresh produce direct to a ton of restaurants in the Boston area.  I got to talk to him one on one after the tour more about his business and the difficulties of farming.  If you haveContinue reading “Verrill Farm Tour”

Posted byfreezpawpMarch 27, 2014Posted inFoodTags:farm, local, sustainable, verrill farmLeave a comment on Verrill Farm Tour

Buttermilk, Maple Waffles with Bacon

Yep, bacon IN the waffle. Yum!

Posted byfreezpawpMarch 27, 2014Posted inFoodTags:bacon, buttermilk, maple, maple syrup, waffleLeave a comment on Buttermilk, Maple Waffles with Bacon

Sweetbreads Two Ways

Sweetbreads with an apple, maple, bacon sauce as well as sweetbreads with maltaise sauce and a side of sautéed spinach.

Posted byfreezpawpMarch 27, 2014Posted inFoodTags:apple, bacon, maltaise, maple, spinach, sweetbreadsLeave a comment on Sweetbreads Two Ways

Beef Wellington

Beef wellington with haricot vert and artichoke salad, hand cut French fries and béarnaise sauce.

Posted byfreezpawpMarch 27, 2014Posted inFoodTags:artichokes, bearnaise, beef, beef wellington, french fries, haricot vertLeave a comment on Beef Wellington

Pizza Chiena

This is a traditional Italian appetizer made for Easter. Its made from farro an ancient grain as well as lots of egg, cheeses, and charcuterie. My family goes crazy for it.

Posted byfreezpawpMarch 27, 2014April 6, 2014Posted inFoodTags:easter, eggs, italian, pizza chiena, pizza chiennaLeave a comment on Pizza Chiena

Grilled Pork Chop

Grilled pork chop with petit pois and herb butter.

Posted byfreezpawpMarch 27, 2014March 27, 2014Posted inFoodTags:Grilled pork chop, herb butter, peasLeave a comment on Grilled Pork Chop

Lamb Persillade

Herb and panko crusted rack of lamb with demi glace, pommes anna, honey and poppy glazed butternut squash, roasted brussel sprouts.

Posted byfreezpawpMarch 24, 2014March 27, 2014Posted inFoodTags:butternut squash, demi glace, lamb, potatoesLeave a comment on Lamb Persillade

Posts navigation

Newer posts 1 … 3 4 5
Follow Sassy Cuisine on WordPress.com

Recent Posts

  • Raw wildflower honey
  • Rudolph’s Carrot Relish
  • Dinner Party with Mi Famiglia
  • Sour Cream Lamb Cookies with Royal Icing
  • Apple Picking and Cake

Recent Comments

plesk autoresponder on Ham and Ricotta Calzone
red casino on Seared Scallops and Beurre Bla…
freezpawp on Seared Scallops and Beurre Bla…
Cho on Seared Scallops and Beurre Bla…
freezpawp on Seared Scallops and Beurre Bla…

Archives

  • July 2019
  • December 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014

Categories

  • Food

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Recent Posts

  • Raw wildflower honey
  • Rudolph’s Carrot Relish
  • Dinner Party with Mi Famiglia
  • Sour Cream Lamb Cookies with Royal Icing
  • Apple Picking and Cake

Recent Comments

plesk autoresponder on Ham and Ricotta Calzone
red casino on Seared Scallops and Beurre Bla…
freezpawp on Seared Scallops and Beurre Bla…
Cho on Seared Scallops and Beurre Bla…
freezpawp on Seared Scallops and Beurre Bla…

Archives

  • July 2019
  • December 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014

Categories

  • Food

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Sassy Cuisine, Create a free website at WordPress.com.
Cancel
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy