Cheese ravioli Buckwheat tortellone with taleggio cheese filling.
Blueberry lattice top pie. Ricotta pie.
These three pastries are all made from choux paste and pastry cream.
Bear claw Danish dough is a laminated dough. The layers come from folding and rolling in butter. Yum.
Fresh baked bread. I love doing these knots.
Chicken Ballotine with pecan, mushroom, shallot stuffing, gravy, carrots, zucchini and potatoes.
Falafel is the perfect combination of hot and cold as well as crunchy and fluffy. Made a refreshing yogurt sauce and shredded veggie salad for this served in a pita with hummus, tomatoes and cucumbers.
Stuffed quahogs. Chorizo makes everything taste good.
Fresh mussels with spinach, tomatoes and basil in a deliciously light white wine sauce on a bed of angel hair pasta and garlic rubbed crostini on the side.